Alsace

About

Greetings from Alsace! This region in central Europe is known for its rich culinary and cultural heritage. Alsace is bordered by Germany and Switzerland, situated between the Rhine River and the Vosges Mountains. Explore enchanting villages with quaint half-timbered houses and vibrant flowers. Discover magical Christmas markets, medieval castles, and esteemed museums. Visit the majestic Haut-Koenigsbourg Castle and the charming Petite France with its Gothic cathedral. Colmar’s Little Venice and the renowned Unterlinden Museum are must-sees, as is the fortified town of Riquewihr. Don’t miss the picturesque Wine Route with its charming villages, Mulhouse’s outstanding museums, and the Alsace Ecomuseum that feels like a historic village. Also, visit Thann’s collegiate church, the Murbach Abbey, and the Mont Sainte-Odile convent.

Food & Gastronomy

Alsace is well known for its abundant food and delectable specialties that are sure to please any food enthusiast. Firstly, the flammekueche, a crispy tart topped with fresh cream, onions, and bacon, is a must-try; it’s a real treat. Additionally, sauerkraut, a hearty dish made with an array of meats and sausages combined with fermented cabbage, is a mainstay of Alsatian cuisine. Furthermore, another delicious traditional dish is the baeckeoffe, a hearty stew made with potatoes, onions, and marinated meats. Moreover, wine enthusiasts will be happy to find that Alsace’s white wines—Riesling, Gewurztraminer, and Pinot Gris—pair well with these foods. Finally, the Alsatian Christmas markets, featuring gingerbread, spiced mulled wine, and bredele (small biscuits), provide a unique gourmet experience during the holiday season.