Basque cuisine is a true culinary treasure. It features high-quality local ingredients and time-honored traditions. For instance, iconic dishes include the famous Bayonne ham and pintxos, which are small bites served in bars. Piperade, a stew of peppers, tomatoes, and onions often paired with ham or eggs, is also popular. Additionally, seafood like merlu koskera and chipirons (squid) plays a central role. Sheep’s milk cheeses, such as Ossau-Iraty, and traditional desserts like gâteau basque, filled with cream or cherry jam, complete the gourmet experience. Finally, Basque cider, served in local cider houses, and wines from Irouléguy add a finishing touch to this unique and authentic gastronomic adventure.
