Welcome to our cooking class in Beaune, an immersive culinary experience in the heart of the magnificent Burgundy region. Nestled among renowned vineyards and picturesque landscapes, Beaune is famous not only for its exquisite wines but also for its rich and varied gastronomy. In this enchanting setting, we invite you to discover the secrets of Burgundian cuisine, where tradition and innovation come together to delight your taste buds.
What to Expect
Departure
Your day begins with a departure from your hotel. Board our comfortable, air-conditioned car and prepare for an unforgettable adventure.
Cooking Class
This experience is a true hands-on cooking class with a farmer’s market + artisan tour on Wednesdays & Saturdays. On Wednesdays & Saturdays, you will shop with our chef to get the freshest and seasonal products to do the hands on cooking class. Then you will be back to the Lab and you will cook an entire and authentic gastronomic Burgundian/French menu with 4 different courses (including 5 to 6 different recipes).
On regular non market days you will start directly in the Lab having been welcomed with coffee/tea.
After the cooking time, you will enjoy the menu you have made while our chef will serve some of his favorites Burgundian wines and give you an overview about wines in Burgundy as well as teach you how to pair food and wine properly. He will share his true passion for food with you as well as lots of cooking tips and techniques, Burgundian staples, and of course his personal stories!
Return to the Hotel
Following your cooking class, a private driver will pick you up and take you back to your hotel.
Map
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