Experience the unforgettable beauty of the Mediterranean with Your Corsica Vacation!
Corsica, nicknamed the Isle of Beauty, is a must-see destination for nature and culture lovers. The island’s rich history is evident in its ancient ruins, such as the prehistoric site of Filitosa, and the well-preserved Genoese towers that dot the coastline. These historical landmarks provide a glimpse into the island’s past and its strategic importance in the Mediterranean. The famous GR20 hiking trail, considered one of the toughest in Europe, attracts adventurers from around the world. For those who prefer water activities, the crystal-clear waters surrounding the island are perfect for diving, sailing, and snorkeling. The Scandola Nature Reserve, a UNESCO World Heritage site, offers breathtaking views and a chance to explore the island’s unique marine life. The island’s towns and villages, such as Ajaccio, Bonifacio, and Calvi, are rich in charm and history, offering visitors a chance to immerse themselves in Corsican life.
Corsican foods are famous for their plentitude and range that reflect both Mediterranean and mountainous conditions on the island. Among them is prisuttu, a mountain-aged dried ham as well as coppa, a tasty chacuterie. Corsican dishes like brocciu, made from sheep and goat whey, have also found a huge place in its provincial cuisine. Examples of traditional meals include mouthwatering wild boar stew cooked with local herbs and aziminu which is a thick soup made up of vegetables and meat. Finally, we cannot end this without trying canistrelli; these are crunchy biscuits that are flavored with white wine or anise; they should be consumed with Corsican muscat wine to perfect your gastronomic experience. Authentic and generous Corsican cuisine however pays homage to the islands’ rich bountiful land as well as abundant picturesque sea life giving visitors taste of their culture through food delightfully prepared for tasting pleasure.
