Discover the charm of Southern France with Provence Tours & Regional Trips, where every journey is a blend of history, culture, and breathtaking landscapes!
Provence, in the heart of southern France, enchants travelers with its stunning landscapes and charming villages. Known for its vibrant lavender fields, olive groves, and vineyards, the region offers a sensory feast. The picturesque villages of Gordes, Roussillon, and the Alpilles region, with their narrow cobblestone streets and historic architecture, are perfect for leisurely exploration. Moreover, the bustling markets of Aix and Avignon overflow with local produce and artisan goods, including delicious cheeses and wines. Additionally, the Mediterranean climate is ideal for outdoor activities, such as hiking in the Alpilles and Luberon mountains or relaxing on the sunny beaches of the Côte d’Azur. History buffs can explore the Roman ruins in Arles and the papal palace in Avignon. In essence, the region is a delightful blend of natural beauty, history, and gastronomy, offering something for every traveler.
Provençal cuisine is a celebration of Mediterranean flavors, highlighting local products and traditions. Herbs like thyme, rosemary, and basil add aromatic notes to many dishes, while olive oil provides a fruity touch. Fresh vegetables such as tomatoes, eggplants, and zucchinis are key ingredients in the famous ratatouille. Bouillabaisse, a hearty fish and seafood stew from Marseille, is often served with a spicy garlic sauce called rouille. Additionally, appetizers like olive tapenades, pissaladières (onion and anchovy tarts), and socca (chickpea pancakes) are savory delights. Desserts also shine, featuring calissons d’Aix, almond and melon candies, and fresh fruit tarts. These delicious dishes are best enjoyed with renowned rosé wines from Côtes de Provence, perfect for sipping under the Provençal sun.
